Founded in 1994 by Todd Carmichael and JP Iberti, La Colombe sources and roasts unique creations of blended, farm direct specialty coffees, each directly traded and earth conscious. It sells its coffee in company-owned cafes in Philadelphia, New York City, Chicago and Washington, D.C.; and wholesales to culinary-focused restaurants, independent cafes, and premium hotels. La Colombe coffee is also available for purchase on its website,